Emily & Chris married at St Andrews Church in Oxshott and followed with a reception in a beautiful sailcloth marquee at Phoenice Fields in Surrey. The colour scheme was pastel blue with amazing floral design bringing a riot of seasonal colour.
Emily and Chris headed to Phoenice Fields a little ahead on their guests, in the immaculate baby blue vintage VW Beetle. Taking the opportunity to enjoy the space, have some one-on-one time and some couple shots with Sophie. Phoenice Fields is totally secluded and has far reaching views across neighbouring fields. We leave grasses longer in places, not only to benefit the wildlife but because it looks prettier too.
Emily and Chris headed to Phoenice Fields a little ahead on their guests, in the immaculate baby blue vintage VW Beetle. Taking the opportunity to enjoy the space, have some one-on-one time and some couple shots with Sophie. Phoenice Fields is totally secluded and has far reaching views across neighbouring fields. We leave grasses longer in places, not only to benefit the wildlife but because it looks prettier too.
Sail and Peg provided a 40 x 80” sailcloth tent. With one third given over to a dance floor and bar and two thirds set up with three long rows of banquet style seating. Low strung fairy lights gave a magical feeling when day turned to night and festoons strung across the top of the marquee added to the evening atmospheric feel.
Emily and Chris opted for cross back chairs and white tablecloths, with baby blue knotted napkins, blue rimmed plates and blue water glasses. Through the middle of the tables ceramic vases were filled with colourful blooms paired with light blue tapered candles.
Their bespoke floral stationery theme was used for table numbers, order of service, table plan and menu cards. Personalised laser cut guests names completed the place settings.
Flowers were a real feature and the brief to Mad Lilies was “informal, chilled, bringing the outside in, not too structured with a festival vibe”
As well as the vases dotted on the tables, each run of tables featured a statement floral spray at the end.
The entrance to the marquee was marked with large displays, paired with large glass lanterns. Emily’s bouquet was beautifully soft and whimsical.
The flower list to achieve the look included; Peonies, Lisianthus, Clematis, Delphinium, Garden Roses, Phlox, Stocks, Sweet Peas and many more.
Emily wore a beautiful low backed, lace gown from Eliza Jane Howell, purchased from Teokath of London and veil.
Chris wore a three-piece, baby blue suit from Moss Bros with paisley bow tie, in contrast with his groomsmen who wore dark navy suits, also from Moss Bros.
The bridesmaid’s dresses from ASOS perfectly complemented the colour scheme, with dresses of pastel blue with a floral print.
As guests arrived, they were greeted with welcome drinks, served by Too Many Cooks. They enjoyed champagne, pimms and elderflower and an acoustic guitarist Marcus. Luckily the weather was perfect and guests could sit on the hay bales seating and take in the countryside views.
When it was time to move in to the marquee, guests were ushered in for speeches from the Father of the bride, Emily and Chris. Saving bridesmaids and best man speeches for after the meal.
Too Many Cooks provided a delicious British Middle Eastern fusion menu. All the delicious details are below.
Canapes
Bang Bang Chicken in Filo Cups with Satay Sauce
Chestnut Mushroom Risotto Balls with Lemon Aioli
Red onion Marmalade, Crème Fraiche & Chive Pancakes
Tomato & Basil Bruschetta with pesto
Rainbow Rolls with Crisp Vegetables & Avocado Soy Dip
Smoked Salmon Blini with Crème Fraiche & Dill Blini
First Course
Chargrilled Asparagus, Hot Smoked Salmon, Labneh, Toasted Almonds, Seeds & Flowers
Or
Chargrilled Asparagus, Labneh, Toasted Almonds, Seeds & Flowers
Baskets of Fresh Bread with Salty Butter
Main Course
Flat Bread with Shredded Za’tar Chicken, Pickled Red Onion, Tahini Houmous, Tzatziki & Parsley
Or
Shawarma Portobello Mushroom with Pickled Red Onion, Tahini Houmous , Coconut Tzatziki & Parsley
Served with bowls of
Sumac Roasted New Potatoes with Garlic & Thyme
Paprika Roasted Sticky Aubergine Salad with Mint, Coconut Yoghurt & Pomegranate
Served with bowls of Crisp Green Salad, Roasted Butternut, Toasted Seeds & Good Dressing
Dessert
Cheesecake with British Summer Berries & Mango Coulis, Rose Petals
Or
Choc Mousse
Chin Chin provided a full bar with cocktails the couple had selected; Raspberry Mojito, Everything’s Peachy, Passionfruit Bellini, Salted Caramel Espresso Martini, Margherita and Old Fashioned.
After the feast there was time to enjoy the outside a little more, before guests were ushered in for Emily and Chris’ first dance, which was Dandelions by Ruth B. Jon from Redline DJ’s kept everyone dancing, with chips with garlic mayo available for guests feeling a little peckish. The night ended with Mr Bright Side by the Killers.
“We had the most amazing wedding day. It was so special to have the church service and then celebrate with everyone in the beautiful field setting. How it all came together was incredible and gave the chilled but special vibe we had been after!”
Photographer / Sophie Duckworth Photography
Videographer / Ash Videography
Tipis / Sail and Peg
Venue and on the day coordination / Fiesta Fields
Bar / Chin Chin
Catering / Too Many Cooks
Church cupcakes / Cakes You Happy
DJ / Red Line DJ
Flowers / Mad Lillies
Hair & make up / Polka Dot Hair & Make Up
Acoustic guitarist / Marcus Pike
Bridesmaid dresses / ASOS
Bride / Eliza Jane Howell from Teokath London
Groom and Best Men / Moss Bros
Beetle / First Choice Wedding Cars
